Starting with whole wheat naan bread, I spread on organic hummus. Then, I topped it with butter leaf lettuce, micro greens, mangos, olives, heirloom tomatoes, english peas, feta, and pomegranate seeds. Delish!
Mediterranean Salad
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Black bean salad on a cornbread waffle
It may seem strange at first to have a savory waffle but this is made from cornbread, and it’s very good and a lot more healthy! The bean salad is black beans with pico de gallo then I top that with sliced avocados, mangos, heirloom tomatoes, red onions, cotija cheese, and lime juice.
Cupcake frittatas with micro greens and ciabatta bread
I make this in a cupcake pan, you can also use egg whites to cut out the fat. I top this with cotija cheese and poco de gallo. All setting on a bed of micro greens
Mozzarella caprese sandwich on torta bread
This is so good it will make you cry! Start with fresh torta bread, cut it in half, and grill it with garlic and butter. Then make homemade pesto and spread it on the torta bread. Assemble the sandwich with fresh mozzarella, heirloom tomatoes, and romaine lettuce.
Cast Iron Cornbread Vegetarian Chili
This cast iron cornbread chili begins by making cornbread in the skillet. Then, I use an ice cream scoop o remove the cornbread from he center and then I set it aside. I make the chili with one sweet onion a cup of pico de gallo, one can of chili beans, and one can of pinto beans with crushed tomato and chili powder. I sprinkle some of the remaining cornbread, cotija cheese, cilantro, and lime juice. I usually add slices of avocado on the top, but I couldn’t find any today. This is high fiber, low calorie, high protein, and very good!
Santa Fe Bean and Rice enchilada
Less fat then your typical cheesy enchilada and tastes a lot better! Two flour/corn tortillas, organic brown rice, pinto beans, pico de gallo, enchilada sauce, mexican cheese, topped with homemade guacomole, salsa rojo, and cotija cheese.
Baked pear with orange marmalade and vanilla ice cream
I made this a few weeks ago and had to try it again. Sooooo easy to make but very good. Just peel a pear, cut it in half scoop out the seed to make a cup area. Add a pad of butter, raw organic sugar, heaping tablespoon of orange marmalade, bake at 375 degrees for about twenty minutes
